Chicken Cacciatore with Rice recipe

All Recipes Main Dish Recipes Chicken Chicken Cacciatore Recipes

Ingredients

3 tablespoons vegetable oil
1 ½ pounds skinless, boneless chicken breasts, cut into strips
½ cup chopped onion
2 cloves garlic, minced
1 (28 ounce) can whole peeled tomatoes
1 (8 ounce) can tomato sauce
1 cup green bell pepper strips
2 teaspoons salt
½ teaspoon dried basil
⅛ teaspoon cayenne pepper
1 ½ cups uncooked instant rice

Nutrition Info

319.5 calories
carbohydrate: 29.7 g
cholesterol: 64.6 mg
fat: 10.1 g
fiber: 3 g
protein: 27.4 g
saturatedFat: 1.9 g
servingSize: -
sodium: 1217.8 mg
sugar: 5.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a pot over medium heat. Add chicken, onion, and garlic, cook until chicken is browned and onion and garlic are softened, 8 to 10 minutes. Stir in tomatoes, tomato sauce, bell pepper, salt, basil, and cayenne. Bring to boil, cook for 5 minutes. Stir in rice.

  2. Cover and remove from heat. Let stand for 5 minutes. Stir before serving.

Recipe Yield

6 servings

Recipe Note

Whenever I came home and smelled this chicken cacciatore with rice, I knew I was in for a treat.

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