Chicken Butternut Squash Posole recipe
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- 1 pound boneless chicken breasts, cut into 2-inch pieces 1 pound butternut squash, peeled and cut into 1-inch pieces 2 (15 ounce) cans red beans, drained and rinsed 1 (28 ounce) can hominy 3 cups low-sodium chicken broth 1 (16 ounce) jar salsa ½ (12 fluid ounce) can or bottle beer 2 teaspoons dried Mexican oregano ½ cup heavy whipping cream
Nutrition Info
- 327.1 caloriescarbohydrate: 41.7 gcholesterol: 54.2 mgfat: 8.5 gfiber: 9.6 gprotein: 21.3 gsaturatedFat: 4.1 gservingSize: -sodium: 913 mgsugar: 6.8 gtransFat: : -unsaturatedFat: : -
Directions Chicken Butternut Squash Posole
Directions
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Combine chicken, butternut squash, red beans, hominy, chicken broth, salsa, beer, and Mexican oregano in a slow cooker.
Cook on Low for 7 1/2 hours (or on High for 3 1/2 hours). Stir cream into soup and continue cooking for 30 minutes more.