Chicken Bruschetta Pasta recipe

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Ingredients

1 pound boneless skinless chicken breast strips
⅓ cup fat-free reduced-sodium chicken broth
¼ teaspoon garlic powder
1 (10 ounce) tub PHILADELPHIA Original Cooking Creme
2 cups grape tomatoes
2 cups hot cooked farfalle (bow-tie pasta)
12 leaves fresh basil leaves, cut into strips

Nutrition Info

344.2 calories
carbohydrate: 24.4 g
cholesterol: 94.6 mg
fat: 12.5 g
fiber: 2 g
protein: 31.8 g
saturatedFat: 5.9 g
servingSize: -
sodium: 435.9 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook chicken in large nonstick skillet on medium heat 5 to 6 min. or until done. Add broth and garlic powder, cook 3 min.

  2. Add cooking creme and tomatoes, cook and stir 3 min.

  3. Stir in pasta and basil.

Recipe Yield

4 servings

Recipe Note

Succulent chicken strips are sauteed, then simmered with tomatoes in rich PHILADELPHIA Original Cooking Creme, and served with piping hot bow-tie pasta and fresh basil.

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