Chicken Broth in a Slow Cooker recipe

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Ingredients

2 ½ pounds bone-in chicken pieces
6 cups water
2 stalks celery, chopped
2 carrots, chopped
1 onion, quartered
1 tablespoon dried basil

Nutrition Info

247.2 calories
carbohydrate: 5.8 g
cholesterol: 61.5 mg
fat: 14.8 g
fiber: 1.8 g
protein: 21.7 g
saturatedFat: 4 g
servingSize: -
sodium: 99.2 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the chicken pieces, water, celery, carrots, onion, and basil in a slow cooker.

  2. Cook on Low setting for 8 to 10 hours. Strain before using, and discard vegetables. Chicken may be removed from the bones, and used in soup.

Recipe Yield

5 servings

Recipe Note

This is the recipe I use to make chicken broth for use in other recipes. Because it's done in the slow cooker, you don't need to fuss with it. I like to use breasts and wings, but any bone in pieces will make a nice broth.

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