Chicken Breasts in Caper Cream Sauce recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes
Ingredients
- 4 boneless, skinless chicken breast halves 1 teaspoon lemon pepper 1 teaspoon salt 1 teaspoon dried dill weed 1 teaspoon garlic powder 3 tablespoons butter ½ cup whipping cream 2 tablespoons capers, drained and rinsed
Nutrition Info
- 313.3 caloriescarbohydrate: 1.8 gcholesterol: 132.1 mgfat: 21.2 gfiber: 0.3 gprotein: 28.2 gsaturatedFat: 12.7 gservingSize: -sodium: 974.3 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Chicken Breasts in Caper Cream Sauce
Directions
-
Season chicken breasts with lemon pepper, salt, dill weed, and garlic powder.
Melt butter in a large skillet over medium heat. Place breasts in skillet, and increase heat to medium-high. Turn chicken frequently, until brown, about 5 minutes. Reduce heat to medium, and cook 5 to 7 minutes, until breasts are cooked through. Remove chicken to a warm serving platter, and cover with foil.
Return skillet to stove, and increase heat to high. Whisk in whipping cream, whisking continuously until reduced to sauce consistency, about 3 minutes. Remove from heat. Stir in capers. Pour sauce over chicken, and serve.