Chicken Breast with Sage and Balsamic Vinegar recipe
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Ingredients
- 1 tablespoon olive oil 2 (6 ounce) boneless, skinless chicken breasts salt and freshly ground black pepper to taste 1 teaspoon butter 2 slices bacon, chopped ½ bunch fresh sage leaves 3 tablespoons balsamic vinegar 1 tablespoon maple syrup 1 tablespoon chopped hazelnuts
Nutrition Info
- 494.5 caloriescarbohydrate: 22.3 gcholesterol: 112.2 mgfat: 30.2 gfiber: 0.7 gprotein: 32.6 gsaturatedFat: 7.6 gservingSize: -sodium: 620.4 mgsugar: 9.4 gtransFat: : -unsaturatedFat: : -
Directions Chicken Breast with Sage and Balsamic Vinegar
Directions
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Pound chicken breasts with the flat side of a meat mallet to flatten out and ensure even cooking.
Heat olive oil in a skillet over medium-high heat. Add chicken breasts and season with salt and pepper. Cook until chicken breasts are browned and no longer pink in the middle, 5 to 8 minutes per side. Transfer to serving plates and keep warm.
Add butter, bacon, sage leaves, balsamic vinegar, maple syrup, and chopped hazelnuts to the same skillet. Bring to a quick boil. Reduce heat and simmer, stirring regularly, until sauce thickens slightly, 3 to 4 minutes. Season with salt and pepper. Pour sage sauce over chicken.