Chicken Breast with Artichokes and Bacon recipe
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Ingredients
- 4 slices bacon, chopped ¼ cup olive oil 2 tablespoons butter 4 skinless, boneless chicken breasts, pounded flat 1 cup chopped mushrooms ¼ cup chopped green onions 1 cup marinated artichoke hearts, drained and chopped 1 teaspoon minced garlic 1 teaspoon dried oregano 1 ½ cups white wine, or to taste 2 teaspoons white sugar, or to taste ⅓ cup half-and-half
Nutrition Info
- 494 caloriescarbohydrate: 10.7 gcholesterol: 97.2 mgfat: 29.9 gfiber: 1.7 gprotein: 29.7 gsaturatedFat: 9 gservingSize: -sodium: 442.5 mgsugar: 3.6 gtransFat: : -unsaturatedFat: : -
Directions Chicken Breast with Artichokes and Bacon
Directions
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Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove from skillet and drain on paper towel-lined plate.
Meanwhile, heat olive oil and butter in a separate skillet over medium heat. Once butter has melted, add chicken and cook until brown, 4 to 5 minutes per side. Remove chicken to a plate.
Place mushrooms and green onions in the skillet and saute until mushrooms are soft, 6 to 8 minutes. Add artichokes, garlic, and oregano and saute for 1 minute. Add bacon. Stir in wine and sugar and bring to a simmer. Cook until sauce reduces, 3 to 5 minutes.
Place chicken breasts in back in the sauce. Add half-and-half and simmer for 1 minute.