Chicken Boston recipe
All Recipes Meat and Poultry Recipes Chicken Baked and Roasted BreastsIngredients
- 1 cup thousand island salad dressing 1 cup pineapple-apricot preserves ¼ cup grated onion 1 (1 ounce) package dry onion soup mix ½ teaspoon cinnamon 1 whole chicken, cut into 8 pieces, washed and patted dry 4 large potatoes - peeled and halved lengthwise
Nutrition Info
- 1166.2 caloriescarbohydrate: 127 gcholesterol: 166.8 mgfat: 51.9 gfiber: 4.2 gprotein: 51.3 gsaturatedFat: 11.6 gservingSize: -sodium: 1312.7 mgsugar: 68.3 gtransFat: : -unsaturatedFat: : -
Directions Chicken Boston
Directions
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Preheat oven to 300 degrees F (150 degrees C).
In a bowl, stir together the thousand island salad dressing, pineapple-apricot preserves, grated onion, dry onion soup mix, and cinnamon until well blended. Place chicken in a large, oiled baking dish. Arrange potato halves around the edges of the pan, fitting chicken and potatoes tightly together in a single layer. Brush sauce over chicken, coating completely. Cover with aluminum foil.
Bake in the preheated oven for 40 minutes. Increase oven temperature to 375 degrees F (190 degrees C) and remove foil. Continue baking 15 minutes more, or until potatoes are fork-tender and chicken is no longer pink in center. Both should have a beautiful golden brown glaze.