Chicken Bok Choy Soup recipe
All Recipes Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Ingredients
- 4 cups chicken broth 2 cups water ¼ cup finely chopped onion, or more to taste 1 small jalapeno pepper, seeded and minced 1 (1 inch) piece fresh ginger root, finely chopped 2 cloves garlic 1 pound boneless, skinless chicken breasts 1 head bok choy, chopped salt to taste
Nutrition Info
- 137.9 caloriescarbohydrate: 4.4 gcholesterol: 58.5 mgfat: 2.6 gfiber: 1.5 gprotein: 24 gsaturatedFat: 0.7 gservingSize: -sodium: 164.8 mgsugar: 1.9 gtransFat: : -unsaturatedFat: : -
Directions Chicken Bok Choy Soup
Directions
-
Combine chicken broth, water, onion, jalapeno, ginger, and garlic in a large pot, bring to a boil. Add chicken breasts, cook until no longer pink in the center and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), 15 to 20 minutes.
Remove chicken from the pot. Cool until easily handled, about 5 minutes. Shred chicken and return to the pot. Stir in bok choy and cook until wilted, 3 to 5 minutes. Season soup with salt.