Chicken BLT by Avocados From Mexico recipe

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Ingredients

3 slices thinly sliced grilled chicken breast
2 slices beefsteak tomato
1 small head leaf lettuce
3 slices Hass Avocado from Mexico
2 strips cooked bacon
Basil aioli
2 slices toasted Tuscan bread

Nutrition Info

Directions

  1. Combine aioli ingredients (mayonnaise, basil, garlic, salt and pepper) in a mixing bowl. Spread on toasted bread slices.

  2. Layer chicken breast, tomato, lettuce, avocado, and bacon on a slice of bread. Top with another bread slice and enjoy!

Recipe Yield

1 sandwich

Recipe Note

Grilled chicken breast, lettuce, tomato, and slices of avocado and bacon are layered on toasted Tuscan bread with a creamy basil aioli.

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