Name: Chicken-Black Bean Casserole recipe
Ingredients: 1 (15.25 ounce) can whole kernel corn, drained;1 (15 ounce) can black beans, rinsed and drained;1 cup salsa verde;½ teaspoon ground cumin;½ teaspoon ground coriander;1 (22 ounce) package Tyson® Grilled & Ready® Frozen Fajita Chicken Breast Strips;1 ½ cups shredded Mexican cheese blend;½ cup crushed tortilla chips

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Ingredients

1 (15.25 ounce) can whole kernel corn, drained 1 (15 ounce) can black beans, rinsed and drained 1 cup salsa verde ½ teaspoon ground cumin ½ teaspoon ground coriander 1 (22 ounce) package Tyson® Grilled & Ready® Frozen Fajita Chicken Breast Strips 1 ½ cups shredded Mexican cheese blend ½ cup crushed tortilla chips

Nutrition Info

538.7 calories carbohydrate: 36.7 g cholesterol: 144.7 mg fat: 19.1 g fiber: 7.8 g protein: 55.3 g saturatedFat: 10.6 g servingSize: - sodium: 1156.2 mg sugar: 4.3 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F. In 2-quart casserole dish combine corn, beans, salsa, cumin, and coriander. Stir in Grilled & Ready® Fajita Chicken Strips and 1 cup of the cheese.
Bake, uncovered, 35 to 40 minutes or until bubbly. Sprinkle with the remaining 1/2 cup cheese. Bake 3 to 5 minutes or until cheese is melted. If desired, sprinkle with crushed tortilla chips.

Recipe Yield

5 servings

Recipe Note

Black beans, corn and green salsa with seasoned chicken strips are topped with shredded cheese and baked for a hearty and delicious one-dish meal.

Alternatives to this recipe

Chicken-Black Bean Casserole