Chicken Berry Salad recipe

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Ingredients

1 (.75 ounce) packet honey mustard salad dressing mix
¼ cup cider vinegar
½ cup vegetable oil
2 tablespoons orange juice
1 pound skinless, boneless chicken breast halves
8 cups mixed salad greens
1 cup sliced fresh strawberries
½ cup fresh blueberries
½ cup fresh raspberries
8 ounces sugar snap peas
½ cup toasted pecans

Nutrition Info

378.4 calories
carbohydrate: 14.9 g
cholesterol: 43.1 mg
fat: 27.2 g
fiber: 4.9 g
protein: 19.1 g
saturatedFat: 3.5 g
servingSize: -
sodium: 267.2 mg
sugar: 6.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, prepare the dressing according to package directions, using vinegar and oil, and substituting orange juice for the water, set aside.

  2. Preheat the grill for high heat.

  3. Lightly oil the grill grate. Grill the chicken 6 to 8 minutes on each side, or until juices run clear. Remove from heat, cool, and slice into strips.

  4. In a large bowl, toss together the chicken, salad greens, strawberries, blueberries, raspberries, peas, and pecans. Pour in the prepared dressing, and toss to coat.

Recipe Yield

6 servings

Recipe Note

This recipe uses three kinds of fresh berries and your choice of mixed salad greens, all tossed together with grilled chicken and a special honey mustard dressing. This is my favorite summer salad - I make it for company all the time! And it is very pretty!

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