Chicken Asparagus Pasta with Cream Sauce recipe
All Recipes World Cuisine Recipes European Italian
Ingredients
- ⅓ cup corn oil 4 skinless, boneless chicken breast halves, cubed 4 cloves garlic, minced ½ cup white wine 1 cup heavy whipping cream 4 Roma tomatoes, chopped 1 teaspoon salt ground black pepper to taste 1 (16 ounce) package fresh linguini pasta 1 pound fresh asparagus, sliced ½ cup freshly grated Parmesan cheese
Nutrition Info
- 493.6 caloriescarbohydrate: 42 gcholesterol: 125.6 mgfat: 24 gfiber: 4.6 gprotein: 25.4 gsaturatedFat: 9.4 gservingSize: -sodium: 431.1 mgsugar: 3.2 gtransFat: : -unsaturatedFat: : -
Directions Chicken Asparagus Pasta with Cream Sauce
Directions
-
Heat corn oil in a skillet over medium heat. Cook and stir chicken and garlic until chicken is no longer pink in the center and juices run clear, 4 to 6 minutes. Transfer chicken to a plate.
Pour wine in the same skillet and simmer, about 2 minutes.
Stir cream into simmering wine, reduce heat and simmer until large bubbles appear, 2 to 4 minutes.
Cook and stir chicken, tomatoes, salt, and black pepper into cream mixture until all ingredients are warmed, 2 minutes.
Bring a large pot of lightly salted water to a boil. Stir in pasta and asparagus, cook until pasta floats to the top, about 3 minutes. Drain.
Toss pasta and asparagus together with chicken and cream sauce. Top with Parmesan cheese.