Chicken Artichoke Bacon Dip recipe
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- 1 (14 ounce) can artichoke hearts, rinsed and drained 1 (3 ounce) package cooked chicken breast, cut into 1/2-inch pieces 1 ½ cups fresh spinach, chopped 4 strips cooked bacon, coarsely chopped ½ cup mayonnaise ½ cup shredded mozzarella cheese 2 ounces Neufchatel cheese, cut into cubes 2 tablespoons milk, or more to taste 1 clove garlic, minced 2 slices Swiss cheese, cut into strips ground black pepper to taste 1 pinch cayenne pepper, or to taste
Nutrition Info
- 179 caloriescarbohydrate: 8.2 gcholesterol: 31 mgfat: 12.2 gfiber: 1.2 gprotein: 9.5 gsaturatedFat: 4.6 gservingSize: -sodium: 489.6 mgsugar: 1.4 gtransFat: : -unsaturatedFat: : -
Directions Chicken Artichoke Bacon Dip
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Blend artichoke hearts, chicken breast, spinach, bacon, mayonnaise, mozzarella cheese, Neufchatel cheese, milk, garlic, Swiss cheese, black pepper, and cayenne pepper in a blender or food processor, spread into a baking dish.
Bake until browned and bubbling on top, 30 to 40 minutes.