Chicken and Wine Sauce recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

1 ½ cups red wine
½ cup soy sauce
½ cup zesty Italian-style salad dressing
2 tablespoons brown sugar
2 teaspoons ground ginger
2 cloves garlic, chopped
1 teaspoon oregano
1 ¼ pounds skinless, boneless chicken breast, cut into 1-inch slices

Nutrition Info

352.8 calories
carbohydrate: 15.8 g
cholesterol: 73.2 mg
fat: 11.3 g
fiber: 0.6 g
protein: 29.9 g
saturatedFat: 2.2 g
servingSize: -
sodium: 2355.6 mg
sugar: 10.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Stir red wine, soy sauce, salad dressing, brown sugar, ground ginger, garlic, and oregano together in a bowl until the sugar dissolves completely. Add chicken and mix to coat. Pour into a casserole dish.

  3. Bake in preheated oven until chicken no longer pink in the center and the juices run clear, about 1 hour.

Recipe Yield

4 servings

Recipe Note

Chicken with a mix of Asian and Italian seasoning. Serve over rice with garlic bread. I usually put extra Italian dressing and soy in. Also, use a full body red wine;the thinner the wine the thinner the sauce.

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