Chicken and Vegetable Soup recipe
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Ingredients
- 2 quarts chicken broth 1 cup water 2 chicken breasts, diced 4 leaves kale, chopped 3 turnips, diced 3 green kohlrabi, diced 2 cups fresh spinach leaves 2 stalks celery, chopped 1 leek, chopped 3 carrots, chopped 1 clove garlic, chopped ¼ cup uncooked barley salt and ground black pepper to taste
Nutrition Info
- 125 caloriescarbohydrate: 18.9 gcholesterol: 19.6 mgfat: 1.6 gfiber: 6.1 gprotein: 10.1 gsaturatedFat: 0.2 gservingSize: -sodium: 1062.3 mgsugar: 6.7 gtransFat: : -unsaturatedFat: : -
Directions Chicken and Vegetable Soup
Directions
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Combine chicken broth, water, chicken breast, kale, turnips, kohlrabi, spinach, celery, leek, carrots, garlic, and barley in a large pot, season with salt and pepper. Bring the soup to a boil, reduce heat to medium-low, and cook at a simmer until barley is cooked through but firm to the bite, about 1 hour.