Chicken and Stuffing Skillet recipe

All Recipes Trusted Brands: Recipes and Tips Campbell's Kitchen

Ingredients

1 tablespoon butter or margarine
4 skinless, boneless chicken breasts
1 (6 ounce) box Pepperidge Farm® One Step Stuffing Chicken Mix
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
½ cup milk
½ cup shredded Cheddar cheese

Nutrition Info

Directions

  1. Heat butter in medium skillet over medium-high heat. Add chicken and cook 12 to 15 minutes or until no longer pink. Remove chicken.

  2. Prepare stuffing in skillet according to package directions except let stand 2 minutes.

  3. Return chicken to skillet. Mix soup and milk. Pour over chicken. Sprinkle with cheese. Cover and heat through.

Recipe Yield

4 servings

Recipe Note

The down-home flavors of tender chicken and Pepperidge Farm® Stuffing are paired with a perfect sauce made with Campbell's® Condensed Cream of Mushroom Soup and Cheddar cheese.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Chicken and Stuffing Skillet Recipe, simple recipe Chicken and Stuffing Skillet, recipe Chicken and Stuffing Skillet, recipe Chicken and Stuffing Skillet, Chicken and Stuffing Skillet recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe chicken, , prima recipes , baking , tasty recipe best recipes