Chicken and Spaghetti recipe
All Recipes Main Dish Recipes Pasta Chicken
Ingredients
- 1 pound spaghetti 1 pound boneless chicken breast halves, cooked and chopped 1 (10.75 ounce) can condensed cream of mushroom soup 1 (4.5 ounce) can sliced mushrooms 1 onion, chopped 2 (16 ounce) bags frozen broccoli and carrots 1 (10 ounce) can diced tomatoes with green chile peppers 1 pound cubed processed cheese food
Nutrition Info
- 936 caloriescarbohydrate: 94.2 gcholesterol: 126.2 mgfat: 34.1 gfiber: 10.1 gprotein: 60.4 gsaturatedFat: 16.9 gservingSize: -sodium: 1898.9 mgsugar: 8.5 gtransFat: : -unsaturatedFat: : -
Directions Chicken and Spaghetti
Directions
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Cook spaghetti in a large pot of boiling, salted water until al dente.
In a large bowl, mix together cooked spaghetti, chopped chicken, cream of mushroom soup, canned mushrooms, onion, broccoli and carrots, and diced tomatoes. Pour mixture into a greased 2 quart casserole dish. Place cubed processed cheese food on top of dish.
Bake in a preheated 350 degree F (175 degrees C) for 30 minutes, or until cheese is bubbly and melted.