Chicken and Spaghetti recipe

All Recipes Main Dish Recipes Pasta Chicken

Ingredients

1 pound spaghetti
1 pound boneless chicken breast halves, cooked and chopped
1 (10.75 ounce) can condensed cream of mushroom soup
1 (4.5 ounce) can sliced mushrooms
1 onion, chopped
2 (16 ounce) bags frozen broccoli and carrots
1 (10 ounce) can diced tomatoes with green chile peppers
1 pound cubed processed cheese food

Nutrition Info

936 calories
carbohydrate: 94.2 g
cholesterol: 126.2 mg
fat: 34.1 g
fiber: 10.1 g
protein: 60.4 g
saturatedFat: 16.9 g
servingSize: -
sodium: 1898.9 mg
sugar: 8.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook spaghetti in a large pot of boiling, salted water until al dente.

  2. In a large bowl, mix together cooked spaghetti, chopped chicken, cream of mushroom soup, canned mushrooms, onion, broccoli and carrots, and diced tomatoes. Pour mixture into a greased 2 quart casserole dish. Place cubed processed cheese food on top of dish.

  3. Bake in a preheated 350 degree F (175 degrees C) for 30 minutes, or until cheese is bubbly and melted.

Recipe Yield

4 to 6 servings

Recipe Note

Chicken and Spaghetti in one great dish without sauce. The cheese is the secret ingredient. My family of seven loves it!

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