Chicken and Shrimp Linguine recipe
All Recipes Main Dish Recipes Pasta Chicken
Ingredients
- 1 pound linguini pasta ¼ teaspoon ground nutmeg 1 pinch cayenne pepper ½ teaspoon onion powder ½ teaspoon ground black pepper 4 tablespoons butter ½ cup milk 1 cup heavy cream 2 tablespoons olive oil 2 cloves garlic, chopped 4 skinless, boneless chicken breast halves - cut into cubes ¾ cup white wine 1 pound medium shrimp - peeled and deveined
Nutrition Info
- 1082.2 caloriescarbohydrate: 89 gcholesterol: 355.4 mgfat: 47 gfiber: 4 gprotein: 67.9 gsaturatedFat: 23.7 gservingSize: -sodium: 370.5 mgsugar: 5.9 gtransFat: : -unsaturatedFat: : -
Directions Chicken and Shrimp Linguine
Directions
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Bring a large pot of lightly salted water to a boil. Add linguini pasta and cook for 8 to 10 minutes or until al dente, drain.
In a small bowl, combine nutmeg, cayenne pepper, onion powder and pepper, set aside.
In a medium saucepan over medium heat, melt butter and add 1/2 of the spice mixture, milk and cream. Heat until sauce thickens, set aside.
In a large skillet over medium heat, warm olive oil and add garlic, chicken, wine and remaining spice, cook until chicken is no longer pink. Remove chicken from pan and cook shrimp.
Deglaze pan by adding some wine and heating it for 2 to 3 minutes, add the cream sauce and reheat if needed. Pour sauce over hot linguine and add chicken mixture and shrimp.