Chicken and Rice Soup II recipe

All Recipes Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Rice Soup Recipes

Ingredients

½ cup chopped celery
1 pound boneless chicken breast halves, cooked and diced
3 (14.5 ounce) cans chicken broth
½ cup water
2 cups frozen mixed vegetables
¾ cup converted long-grain white rice
1 tablespoon dried parsley
2 teaspoons lemon and herb seasoning

Nutrition Info

277.2 calories
carbohydrate: 27.4 g
cholesterol: 61.3 mg
fat: 6.6 g
fiber: 2.9 g
protein: 25.5 g
saturatedFat: 1.7 g
servingSize: -
sodium: 1098.5 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine celery, chicken pieces, chicken broth, water, mixed vegetables, rice, parsley and herb seasoning in a slow cooker. Cover, and cook on low 6 to 8 hours. If soup is too thick, add more water to dilute and allow 15 minutes of additional cooking time.

Recipe Yield

6 servings

Recipe Note

Savory and tasty, a great recipe to make. Just throw everything in the slow cooker on your way out the door in the morning, and a delicious soup will greet you on your return. The whole family will like this down to home soup.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Chicken and Rice Soup II Recipe, simple recipe Chicken and Rice Soup II, recipe Chicken and Rice Soup II, recipe Chicken and Rice Soup II, Chicken and Rice Soup II recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe chicken, , prima recipes , baking , tasty recipe best recipes