Chicken and Rice Casserole I recipe

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Ingredients

1 cup uncooked white rice
1 (1 ounce) package dry onion soup mix
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (4.5 ounce) can sliced mushrooms
1 cup milk
6 skinless, boneless chicken breast halves

Nutrition Info

366.8 calories
carbohydrate: 37.4 g
cholesterol: 71.7 mg
fat: 8.6 g
fiber: 1.2 g
protein: 33.1 g
saturatedFat: 2.4 g
servingSize: -
sodium: 1252.2 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl mix the rice, dry onion soup mix, cream of mushroom soup, mushroom pieces and milk.

  3. Place the chicken pieces in a 9x13 inch baking dish and pour the mushroom mixture over the chicken. Cover and bake in the preheated oven for 1 hour. Uncover and bake for 15 more minutes.

Recipe Yield

6 servings

Recipe Note

I have been making this casserole for 25 years. It is fast and easy and great for working moms and dads.

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