Chicken and Red Bell Pepper Salad Sandwiches recipe
All Recipes World Cuisine Recipes Latin American South American Chilean
Ingredients
- 2 skinless, boneless chicken breast halves ½ red bell pepper, seeded ¼ cup mayonnaise 1 tablespoon heavy cream salt and pepper to taste 4 slices white bread
Nutrition Info
- 505.2 caloriescarbohydrate: 28.2 gcholesterol: 77.6 mgfat: 32 gfiber: 1.8 gprotein: 25.3 gsaturatedFat: 6.9 gservingSize: -sodium: 547.8 mgsugar: 3.7 gtransFat: : -unsaturatedFat: : -
Directions Chicken and Red Bell Pepper Salad Sandwiches
Directions
-
Bring a large pot of water to a boil, add chicken and cook until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Drain, cool and chop.
Bring a small pot of water to a boil, add the bell pepper and cook until soft, about 10 minutes.
Combine the bell pepper, chicken, cream, and mayonnaise in a food processor. Blend until mostly smooth. Season with salt and pepper. Spread about half of the mixture on each of two slices of bread and sandwich with the remaining bread.