Chicken and Fresh Tomato Slow Cooker Stew recipe
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Ingredients
- 5 potatoes, peeled and cubed 1 ½ cups chopped fresh tomato 1 cup sliced carrot 1 onion, chopped 2 bay leaves 3 large skinless boneless chicken breast halves 2 (8 ounce) cans tomato sauce 1 (14.5 ounce) can chicken broth 1 ½ teaspoons Italian seasoning ¼ teaspoon red pepper flakes water, as needed
Nutrition Info
- 294.8 caloriescarbohydrate: 40.8 gcholesterol: 58.5 mgfat: 2.8 gfiber: 6.6 gprotein: 27.4 gsaturatedFat: 0.8 gservingSize: -sodium: 467.5 mgsugar: 7.3 gtransFat: : -unsaturatedFat: : -
Directions Chicken and Fresh Tomato Slow Cooker Stew
Directions
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Combine the potatoes, tomato, carrot, onion, and bay leaves in a slow cooker. Place the chicken breasts atop the vegetables. Stir the tomato sauce, chicken broth, and Italian seasoning in a bowl, pour over the chicken breasts. Add water as needed to assure the chicken is completely covered. Cook on Low for 6 hours. Remove the chicken breasts and cut into bite sized chunks and return to slow cooker. Continue cooking until the vegetables are tender, another 1 to 2 hours.