Chicken and Dumplings with Biscuits recipe
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Ingredients
- 1 (2 to 3 pound) whole chicken, cut into pieces 1 teaspoon salt freshly ground black pepper ¼ cup all-purpose flour 1 pound biscuit baking mix 2 large carrots, sliced 2 stalks celery, finely chopped 5 large potatoes, peeled and chopped
Nutrition Info
- 695.9 caloriescarbohydrate: 86.3 gcholesterol: 106.4 mgfat: 22.4 gfiber: 5.8 gprotein: 36.5 gsaturatedFat: 6.2 gservingSize: -sodium: 1516.2 mgsugar: 5 gtransFat: : -unsaturatedFat: : -
Directions Chicken and Dumplings with Biscuits
Directions
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Put chicken pieces in a large pot over medium heat, and add enough water to cover 3 inches over the chicken. Add the salt, celery, pepper, carrots, celery and potatoes. Bring to a boil and let simmer for 40 minutes.
In a mixing bowl, prepare biscuit mix according to package directions. After simmering soup for 40 minutes, drop rounded tablespoonfuls of the biscuit mixture into the pot and let them cook a bit between additions of dumplings, so that they do not stick together.
With a wire whisk, mix together about 1 1/2 cups of water with the flour, then add flour mixture to the soup pot until the broth has the consistency of gravy. Dig in and enjoy the meal!