Chicken & Corn Chowder recipe

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Ingredients

1 (14.5 ounce) carton Campbell's® Creamy Herb & Garlic with Chicken Stock Soup
1 medium potato, peeled and cut into 1/2-inch cubes
1 ½ cups frozen whole kernel corn, thawed
2 cups milk
1 ½ cups diced cooked chicken
2 strips bacon, cooked and crumbled

Nutrition Info

217.7 calories
carbohydrate: 22.9 g
cholesterol: 31.7 mg
fat: 8.9 g
fiber: 2.1 g
protein: 13.3 g
saturatedFat: 3.1 g
servingSize: -
sodium: 391.7 mg
sugar: 5.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the soup, potato, corn, milk, chicken and bacon in a 3-quart saucepan over medium-high heat to a boil.

  2. Reduce the heat to medium-low. Cover and cook for 15 minutes or until the potatoes are tender, stirring occasionally.

Recipe Yield

6 servings

Recipe Note

This comfort food classic is chock full of flavor and ready in 25 minutes. Cooked chicken, creamy herb and garlic soup, potatoes, corn, bacon and milk simmer together for incredible chowder that's an absolute winner!

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