Chicken and Cheese Crescents recipe
All Recipes Meat and Poultry Recipes Chicken Whole Chicken Recipes
Ingredients
- 1 (4 pound) whole chicken, cooked and deboned 2 (10.75 ounce) cans condensed cream of chicken soup 2 ½ cups milk 1 cup shredded Cheddar cheese 2 (8 ounce) cans refrigerated crescent roll dough
Nutrition Info
- 871.7 caloriescarbohydrate: 31.2 gcholesterol: 197.3 mgfat: 56.8 gfiber: : -protein: 54.1 gsaturatedFat: 17.9 gservingSize: -sodium: 1217.3 mgsugar: 8.1 gtransFat: : -unsaturatedFat: : -
Directions Chicken and Cheese Crescents
Directions
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Preheat oven to 350 degrees F (175 degrees C).
In a large saucepan heat cream of chicken soup, milk and 4 ounces of the cheese over low heat. Meanwhile, separate crescent rolls into triangles. Place some chicken onto the large end of each roll and top with a little cheese. Roll up and place in a 9x13 inch baking dish. Pour 1/2 of soup mixture directly into the baking dish, not on top of the rolls.
Bake at 350 degrees F (175 degrees C) for about 10 to 15 minutes, or until rolls rise slightly and are lightly browned.
Pour the remaining 1/2 of the soup mixture into the dish, laying any leftover chicken meat on top, and sprinkle with any remaining cheese. Return to oven until rolls are browned and cheese has melted.