Chicken & Broccoli Alfredo with Fettucine recipe
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Ingredients
- 1 tablespoon butter 1 ½ pounds skinless, boneless chicken breast halves 1 (16 ounce) jar RAGÚ® Classic Alfredo Sauce 1 (12 ounce) package frozen broccoli florets, thawed 1 (12 ounce) package fettuccine pasta, cooked according to package directions
Nutrition Info
- 460.9 caloriescarbohydrate: 46.4 gcholesterol: 88.4 mgfat: 15.6 gfiber: 3.6 gprotein: 32.4 gsaturatedFat: 5.3 gservingSize: -sodium: 486.8 mgsugar: 2.7 gtransFat: : -unsaturatedFat: : -
Directions Chicken & Broccoli Alfredo with Fettucine
Directions
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Melt butter in large nonstick skillet over medium-high heat and cook chicken, in batches if necessary, stirring occasionally, until chicken is thoroughly cooked. Remove chicken and set aside.
Stir sauce and broccoli into same skillet. Bring to a boil over medium-high heat. Reduce heat to low and simmer covered, stirring occasionally, until broccoli is heated through, about 5 minutes. Stir in chicken and cook, stirring occasionally, until heated through, about 2 minutes. Serve over hot fettuccine and sprinkle, if desired, with grated Parmesan cheese.