Chicken & Broccoli Alfredo with Fettuccine recipe

All Recipes Trusted Brands: Recipes and Tips Ragu®

Ingredients

1 tablespoon I Can't Believe It's Not Butter!® Spread
1 ½ pounds boneless, skinless chicken breasts, cut into strips
1 (16 ounce) jar Ragu® Classic Alfredo Sauce
1 (12 ounce) package frozen broccoli florets, thawed
1 (12 ounce) package fettuccine, cooked

Nutrition Info

483.8 calories
carbohydrate: 46.4 g
cholesterol: 95.7 mg
fat: 17.8 g
fiber: 3.8 g
protein: 32.4 g
saturatedFat: 5.6 g
servingSize: -
sodium: 513.4 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt Spread in large nonstick skillet over medium-high heat and cook chicken, in batches if necessary, stirring occasionally, until chicken is thoroughly cooked. Remove chicken and set aside.

  2. Stir Sauce and broccoli into same skillet. Bring to a boil over medium-high heat. Reduce heat to low and simmer covered, stirring occasionally, until broccoli is heated through, about 5 minutes. Stir in chicken and cook, stirring occasionally, until heated through, about 2 minutes. Serve over hot fettuccine and sprinkle, if desired, with grated Parmesan cheese.

Recipe Yield

6 servings

Recipe Note

Also delicious with sliced grilled chicken!

Do you like the recipe? Share this tasty recipe!