Chicken & Broccoli Alfredo with Fettuccine recipe
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Ingredients
- 1 tablespoon I Can't Believe It's Not Butter!® Spread 1 ½ pounds boneless, skinless chicken breasts, cut into strips 1 (16 ounce) jar Ragu® Classic Alfredo Sauce 1 (12 ounce) package frozen broccoli florets, thawed 1 (12 ounce) package fettuccine, cooked
Nutrition Info
- 483.8 caloriescarbohydrate: 46.4 gcholesterol: 95.7 mgfat: 17.8 gfiber: 3.8 gprotein: 32.4 gsaturatedFat: 5.6 gservingSize: -sodium: 513.4 mgsugar: 2.7 gtransFat: : -unsaturatedFat: : -
Directions Chicken & Broccoli Alfredo with Fettuccine
Directions
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Melt Spread in large nonstick skillet over medium-high heat and cook chicken, in batches if necessary, stirring occasionally, until chicken is thoroughly cooked. Remove chicken and set aside.
Stir Sauce and broccoli into same skillet. Bring to a boil over medium-high heat. Reduce heat to low and simmer covered, stirring occasionally, until broccoli is heated through, about 5 minutes. Stir in chicken and cook, stirring occasionally, until heated through, about 2 minutes. Serve over hot fettuccine and sprinkle, if desired, with grated Parmesan cheese.