Chicken and Broccoli Alfredo Orzo recipe

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Ingredients

1 ½ tablespoons butter
1 clove garlic, minced
1 pound boneless, skinless chicken breasts, cut into bite-size pieces
2 cups fresh broccoli florets
8 ounces orzo pasta
2 cups low-sodium chicken stock
1 (24 ounce) jar Ragu® Classic Alfredo Sauce

Nutrition Info

554.2 calories
carbohydrate: 41.2 g
cholesterol: 124.5 mg
fat: 28.5 g
fiber: 2.8 g
protein: 28.4 g
saturatedFat: 10.9 g
servingSize: -
sodium: 903.2 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in skillet over medium-high heat. Add garlic, and cook for about 1 minute.

  2. Stir in chicken and saute until the surface of the chicken loses most of its pink color. Add the broccoli, stir to coat. Stir in orzo.

  3. Pour in the chicken stock and Ragu® Classic Alfredo Sauce. Stir well. Cover and reduce heat to medium. Cook until orzo is cooked, about 12 minutes.

  4. Turn off heat and uncover. Stir and allow to rest for 1 to 2 minutes before serving.

Recipe Yield

5 servings

Recipe Note

Chicken, broccoli, and orzo are simmered in creamy Alfredo sauce for this easy, family-pleasing one-skillet meal.

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