Chicken and Bow Tie Pasta recipe
All Recipes Main Dish Recipes Pasta Chicken
Ingredients
- 4 boneless, skinless chicken breast halves 1 (12 ounce) package farfalle (bow tie) pasta 1 (14 ounce) can chicken broth 1 head broccoli, cut into florets 1 medium red bell pepper, thinly sliced 2 cloves garlic, minced salt and pepper to taste 2 (8 ounce) containers chive and onion cream cheese ¼ cup freshly grated Parmesan cheese
Nutrition Info
- 894.1 caloriescarbohydrate: 76.3 gcholesterol: 183.7 mgfat: 41.6 gfiber: 5.4 gprotein: 47 gsaturatedFat: 27 gservingSize: -sodium: 1721.9 mgsugar: 13.1 gtransFat: : -unsaturatedFat: : -
Directions Chicken and Bow Tie Pasta
Directions
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Place chicken in a saucepan, and add water to cover. Boil 20 minutes. Allow to cool, then pull meat into shreds.
Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente, drain.
In a large skillet over medium-high heat, combine chicken broth, red pepper, garlic, broccoli, salt and pepper. Cover, and simmer for 8 to 10 minutes, until broccoli is crisp-tender. Stir in cream cheese until smooth. Mix in chicken and pasta until evenly coated. Garnish with Parmesan cheese.