Chicken Alfredo Pasta recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Ingredients
- 1 (16 ounce) box dry fettuccine pasta 2 tablespoons vegetable oil 2 cloves garlic, sliced 2 chicken breasts, diced 1 teaspoon red pepper flakes 1 teaspoon Italian seasoning ½ teaspoon ground nutmeg salt and ground black pepper to taste 1 (16 ounce) jar Alfredo sauce 1 cup mozzarella cheese
Nutrition Info
- 935.9 caloriescarbohydrate: 90.2 gcholesterol: 94.3 mgfat: 48.4 gfiber: 4.3 gprotein: 39.1 gsaturatedFat: 17.8 gservingSize: -sodium: 1344.3 mgsugar: 8 gtransFat: : -unsaturatedFat: : -
Directions Chicken Alfredo Pasta
Directions
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Fill a large pot with salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.
Meanwhile, heat oil in a frying pan over medium heat. Add garlic and cook until fragrant, about 2 minutes. Add chicken, red pepper flakes, Italian seasoning, nutmeg, salt, and pepper. Cook and stir until chicken is no longer pink, about 5 minutes.
Drain pasta. Add Alfredo sauce to the chicken, bring to a simmer. Stir in mozzarella cheese and cook until melted and well combined. Stir in pasta.