Chicken Alfredo Casserole recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Ingredients
- 3 skinless, boneless chicken breast halves 1 (8 ounce) package penne pasta ½ (16 ounce) jar Alfredo sauce 1 ½ cups shredded mozzarella cheese, divided ¼ cup milk 1 tablespoon onion powder 1 tablespoon garlic powder 1 cup shredded Cheddar cheese
Nutrition Info
- 467.5 caloriescarbohydrate: 32.4 gcholesterol: 86.2 mgfat: 24.2 gfiber: 1.5 gprotein: 30.8 gsaturatedFat: 11.8 gservingSize: -sodium: 693.4 mgsugar: 4.1 gtransFat: : -unsaturatedFat: : -
Directions Chicken Alfredo Casserole
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
Place chicken into a pot and cover with water. Bring to a boil over high heat, reduce heat and simmer until no longer pink in the centers and juices run clear, about 15 minutes.
At the same time, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain. Drain cooked chicken and cut into bite-size pieces.
Place chicken, noodles, Alfredo sauce, 1/2 mozzarella cheese, milk, onion powder, and garlic powder in a large bowl and mix well. Pour into a 1 1/2-quart casserole dish. Layer remaining mozzarella cheese and Cheddar cheese on top.
Bake in the preheated oven until melted and bubbly, about 25 minutes.