Chicken a la Good recipe

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Ingredients

4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
garlic salt to taste
ground black pepper to taste
½ pound thinly sliced ham
4 slices Swiss cheese
8 slices bacon
1 (14.5 ounce) can chicken broth

Nutrition Info

649.9 calories
carbohydrate: 2.3 g
cholesterol: 164.4 mg
fat: 45.7 g
fiber: : -
protein: 53.9 g
saturatedFat: 17.7 g
servingSize: -
sodium: 1649.1 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Sprinkle each flattened breast with garlic salt and pepper to taste on both sides. Lay a slice of ham onto each breast, then a slice of Swiss cheese. Roll each breast up like a cinnamon roll. Secure with a toothpick if necessary. Wrap a piece of bacon loosely around each roll. Place the rolled breasts in a 2 quart glass baking dish and pour in chicken broth.

  3. Bake for 30 to 35 minutes in the preheated oven, or until the juices run clear. Broil for a few minutes before serving to crisp up the bacon.

Recipe Yield

4 servings

Recipe Note

Wonderful and easy dish made with chicken breast, honey ham, bacon, and Swiss cheese! Yummy!

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