Chicken a la Can Can recipe

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Ingredients

2 cups diced, cooked chicken meat
1 (10.75 ounce) can condensed cream of celery soup
2 cups cooked white rice
1 (4.5 ounce) can sliced mushrooms
1 onion, diced and cooked until soft
ground black pepper to taste
2 stalks celery, chopped
1 (8 ounce) can water chestnuts
½ cup peanuts
1 (6 ounce) can French fried onions

Nutrition Info

553.3 calories
carbohydrate: 49 g
cholesterol: 48.7 mg
fat: 29.4 g
fiber: 4.1 g
protein: 22.4 g
saturatedFat: 7.2 g
servingSize: -
sodium: 904.7 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Combine the chicken, soup, rice, mushrooms, diced onion, ground pepper, celery, water chestnuts and peanuts. Put mixture in a 9x13 inch casserole dish. Sprinkle 1/2 can of the French fried onions on top and bake in the preheated oven until bubbly and onions are crisp. Sprinkle remaining 1/2 of fried onions on top and serve.

Recipe Yield

4 to 6 servings

Recipe Note

Easy, fast elegant recipe that uses everyday items found in the kitchen. Serve with a green vegetable for a complete meal.

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