Chia Seed Muffins recipe

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Ingredients

cooking spray
3 cups all-purpose flour
2 ⅓ cups white sugar
1 ½ cups almond milk
1 cup vegetable oil
2 tablespoons vegetable oil
3 eggs, beaten
2 tablespoons chia seeds
2 ½ teaspoons almond extract
2 teaspoons vanilla extract
1 ½ teaspoons baking powder
1 ½ teaspoons salt

Nutrition Info

242.3 calories
carbohydrate: 32.5 g
cholesterol: 23.3 mg
fat: 11.5 g
fiber: 0.8 g
protein: 2.6 g
saturatedFat: 1.8 g
servingSize: -
sodium: 195.1 mg
sugar: 20 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Grease 2 muffin tins lightly with cooking spray.

  2. Mix flour, sugar, almond milk, 1 cup plus 2 tablespoons vegetable oil, eggs, chia seeds, almond extract, vanilla extract, baking powder, and salt together in a large bowl. Scoop batter into the prepared muffin tins.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean and tops are light golden in color, about 40 minutes.

Recipe Yield

24 muffins

Recipe Note

A delicious and healthy twist on the classic poppy seed muffin.

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