Chia Coconut Pudding with Coconut Milk recipe

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Ingredients

½ cup chia seeds
2 cups coconut milk
6 tablespoons unsweetened coconut milk
1 tablespoon agave nectar, or more to taste
½ teaspoon vanilla extract
¼ teaspoon ground cinnamon
1 pinch salt
½ cup diced fresh strawberries

Nutrition Info

242.7 calories
carbohydrate: 10.8 g
cholesterol: : -
fat: 22.4 g
fiber: 5.3 g
protein: 3.5 g
saturatedFat: 17.4 g
servingSize: -
sodium: 39.7 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place chia seeds in a bowl.

  2. Whisk coconut milk, unsweetened coconut milk, agave nectar, vanilla extract, cinnamon, and salt together in a bowl, pour over chia seeds and stir well. Allow coconut milk-chia seed mixture to soak until thickened, at least 20 minutes, or cover bowl with plastic wrap and refrigerate overnight.

  3. Stir pudding and top with strawberries.

Recipe Yield

6 servings

Recipe Note

Chia seeds make great desserts and are high in omega-3s. This recipe is a healthy alternative to processed desserts. It uses agave (or stevia if you prefer) as a sweetener instead of sugar. Stir again before serving and top with fresh fruit and another dash of cinnamon or spices.

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