Chi Tan T'ang (Egg Drop Soup) recipe
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Ingredients
- 8 cubes chicken bouillon 6 cups hot water 2 tablespoons cornstarch 2 tablespoons soy sauce 3 tablespoons distilled white vinegar 1 green onion, minced 3 eggs, beaten
Nutrition Info
- 62.4 caloriescarbohydrate: 4.7 gcholesterol: 93.8 mgfat: 2.8 gfiber: 0.1 gprotein: 4.5 gsaturatedFat: 0.9 gservingSize: -sodium: 1872.3 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Chi Tan T'ang (Egg Drop Soup)
Directions
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In a large saucepan, dissolve bouillon in hot water. Mix cornstarch with a small amount of water, and stir into bouillon. Add soy sauce, vinegar, and green onion. Bring to a boil, then simmer, stirring occasionally. Gradually pour the beaten eggs into the saucepan while stirring. Serve at once.