Chewy Sugar Cookies recipe
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Ingredients
- 2 ¾ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon salt 1 ¼ cups margarine 2 cups white sugar 2 eggs 2 teaspoons vanilla extract ¼ cup white sugar for decoration
Nutrition Info
- 172.2 caloriescarbohydrate: 23.9 gcholesterol: 12.4 mgfat: 7.9 gfiber: 0.3 gprotein: 1.7 gsaturatedFat: 1.4 gservingSize: -sodium: 173.2 mgsugar: 15.2 gtransFat: : -unsaturatedFat: : -
Directions Chewy Sugar Cookies
Directions
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Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together the flour, baking soda, and salt, set aside.
In a large bowl, cream together the margarine and 2 cups sugar until light and fluffy. Beat in the eggs one at a time, then the vanilla. Gradually stir in the dry ingredients until just blended.
Wrap dough with plastic wrap and chill for 30 minutes to 1 hour.
Roll the dough into walnut-sized balls and roll the balls in remaining 1/4 cup of sugar. Place cookies 2 inches apart onto ungreased cookie sheets and flatten slightly.
Bake for 8 to 10 minutes in the preheated oven, until lightly browned at the edges. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.