Chewy Peanut Butter Strips recipe
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Ingredients
- 2 cups all-purpose flour 1 tablespoon baking powder ½ teaspoon salt ¼ cup dry milk powder ½ cup butter 1 cup peanut butter 2 cups white sugar 4 eggs ⅞ cup water 1 ½ teaspoons vanilla extract ¼ cup butter ¾ cup peanut butter 4 cups confectioners' sugar 2 tablespoons milk
Nutrition Info
- 359.9 caloriescarbohydrate: 49.2 gcholesterol: 46.6 mgfat: 16.2 gfiber: 1.4 gprotein: 7.4 gsaturatedFat: 5.9 gservingSize: -sodium: 255.9 mgsugar: 38.8 gtransFat: : -unsaturatedFat: : -
Directions Chewy Peanut Butter Strips
Directions
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In a mixing bowl, cream together the 1/2 cup butter or margarine, 1 cup peanut butter, and sugar. Beat in the eggs. Stir in the water and vanilla.
In a large bowl, whisk together the flour, baking powder, salt, and dry milk. Mix in peanut butter mixture. Pour batter into a greased and floured 10 x 15 inch jelly roll pan
Bake for 30 minutes at 350 degrees F (175 degrees C). Cool.
To Make Frosting: Cream together 1/4 cup butter or margarine and 3/4 cup peanut butter. Beat in confectioners' sugar. Milk may be added to thin the icing, if needed. Frost the cake. Cut into strips to serve.