Chewy Peanut Butter Cranberry Bars recipe

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Ingredients

½ cup light corn syrup
½ cup firmly packed light brown sugar
¾ cup crunchy peanut butter
1 teaspoon vanilla extract
1 ½ cups crispy rice cereal
1 cup quick cooking oats
½ cup dried cranberries
½ cup flaked coconut

Nutrition Info

299.8 calories
carbohydrate: 42.8 g
cholesterol: : -
fat: 13.2 g
fiber: 3.5 g
protein: 6.3 g
saturatedFat: 4.3 g
servingSize: -
sodium: 141.6 mg
sugar: 22.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine corn syrup and brown sugar in a large saucepan, bring to a boil, cook at a boil for 1 minute, and remove from heat. Stir peanut butter and vanilla extract into sugar mixture. Add rice cereal, oats, cranberries, and coconut, stir well.

  2. Press peanut butter mixture into an 8-inch square baking dish. Cool completely before cutting into bars.

Recipe Yield

10 bars

Recipe Note

This recipe is a variation from a old 4-H project book. I have been making them for years! I always, always, always have people asking me to make these! Great snack for road trips! I use no-sugar-added peanut butter.

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