Chewy Peanut Butter Chocolate Chip Cookies recipe
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Ingredients
- ½ cup butter, softened ½ cup peanut butter 1 cup packed brown sugar ½ cup white sugar 2 eggs 2 tablespoons light corn syrup 2 tablespoons water 2 teaspoons vanilla extract 2 ½ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon salt 2 cups chopped semisweet chocolate
Nutrition Info
- 245.7 caloriescarbohydrate: 33.5 gcholesterol: 25.7 mgfat: 11.6 gfiber: 1.7 gprotein: 4.3 gsaturatedFat: 5.6 gservingSize: -sodium: 162.6 mgsugar: 21.1 gtransFat: : -unsaturatedFat: : -
Directions Chewy Peanut Butter Chocolate Chip Cookies
Directions
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Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the corn syrup, water, and vanilla. Combine the flour, baking soda, and salt, stir into the peanut butter mixture. Fold in chocolate chunks. Drop by 1/4 cupfuls 3 inches apart onto ungreased baking sheets.
Bake for 12 to 14 minutes in the preheated oven, or until edges are golden. Allow cookies to cool for 1 minute on the cookie sheet before removing to wire racks to cool completely.