Chewy Oatmeal Coconut Bar Cookies recipe

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Ingredients

⅔ cup brown sugar
½ cup coconut oil
½ cup agave nectar
1 cup rolled oats
¾ cup all-purpose flour

Nutrition Info

243.5 calories
carbohydrate: 34.9 g
cholesterol: : -
fat: 11.5 g
fiber: 1.9 g
protein: 2 g
saturatedFat: 9.5 g
servingSize: -
sodium: 3.4 mg
sugar: 21.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Melt brown sugar, coconut oil, and agave nectar in a small pot over medium heat, bring to a boil. Remove from heat, add oats and flour. Pour into an 8-inch baking dish.

  3. Bake in the preheated oven until lightly browned, about 20 minutes. Refrigerate until solid, at least 20 minutes. Cut into squares, you may need to pick up the whole thing and cut it from the side.

Recipe Yield

1 8-inch baking dish

Recipe Note

This is a version of a different coconut bar cookie recipe made with butter. I tried it with coconut oil instead and it came out tasting much better. It is also made with much less sugar than the original recipe.

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