Chewy Keto Chocolate Cookies recipe
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Ingredients
- 1 ½ cups almond butter 2 eggs ½ cup low-calorie natural sweetener (such as Swerve®) ⅓ cup unsweetened cocoa powder, sifted 1 teaspoon sugar-free vanilla extract 1 pinch salt
Nutrition Info
- 173 caloriescarbohydrate: 12.9 gcholesterol: 24.8 mgfat: 15.7 gfiber: 1.6 gprotein: 5 gsaturatedFat: 1.8 gservingSize: -sodium: 132.6 mgsugar: 1.3 gtransFat: : -unsaturatedFat: : -
Directions Chewy Keto Chocolate Cookies
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Combine almond butter, eggs, sweetener, cocoa powder, vanilla extract, and salt in the bowl of a food processor, pulse until a dough forms.
Roll dough into 1-inch balls. Place on the prepared baking sheet and press down twice with a fork in a criss-cross pattern.
Bake in the preheated oven until edges are firm, about 12 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.