Chewy Chocolate Cookies II recipe

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Ingredients

1 ¼ cups margarine, softened
2 cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
¾ cup unsweetened cocoa powder
1 teaspoon baking soda
⅛ teaspoon salt
1 cup chopped walnuts

Nutrition Info

115.5 calories
carbohydrate: 13.5 g
cholesterol: 7.8 mg
fat: 6.7 g
fiber: 0.8 g
protein: 1.5 g
saturatedFat: 1.1 g
servingSize: -
sodium: 90.4 mg
sugar: 8.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, cream together margarine and sugar until smooth. Beat in eggs one at a time, then stir in the vanilla. Combine flour, cocoa, baking soda, and salt, stir into the creamed mixture until just blended. Mix in walnuts. Drop by spoonfuls onto ungreased cookie sheets.

  3. Bake for 8 to 10 minutes in the preheated oven. Cool for a couple of minutes on the cookie sheet before transferring to wire racks to cool completely.

Recipe Yield

4 dozen

Recipe Note

Delicious cookies that taste like brownies.

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