Chewy Chocolate Cookies I recipe
All Recipes Dessert Recipes Cookies Drop Cookie Recipes
Ingredients
- 1 ¼ cups butter, softened 2 cups white sugar 2 eggs 2 teaspoons vanilla extract 2 cups all-purpose flour ¾ cup unsweetened cocoa powder 1 teaspoon baking soda ½ teaspoon salt 2 cups semisweet chocolate chips
Nutrition Info
- 133.7 caloriescarbohydrate: 17.5 gcholesterol: 20.5 mgfat: 7.3 gfiber: 1 gprotein: 1.4 gsaturatedFat: 4.5 gservingSize: -sodium: 88.6 mgsugar: 12.2 gtransFat: : -unsaturatedFat: : -
Directions Chewy Chocolate Cookies I
Directions
-
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Sift together the flour, cocoa, baking soda, and salt, stir into the creamed mixture. Mix in the chocolate chips. Drop dough by teaspoonfuls onto ungreased cookie sheets.
Bake 8 to 9 minutes in the preheated oven. Cookies will be soft. Cool slightly on cookie sheet, remove from sheet onto wire rack to cool completely.