Chewy Chocolate Candies recipe

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Ingredients

2 tablespoons butter, melted
2 (1 ounce) squares unsweetened chocolate, melted and cooled
½ cup light corn syrup
3 cups confectioners' sugar, divided
¾ cup powdered milk
1 teaspoon vanilla extract

Nutrition Info

107.5 calories
carbohydrate: 21.9 g
cholesterol: 3.2 mg
fat: 2.1 g
fiber: 0.4 g
protein: 1.6 g
saturatedFat: 1.3 g
servingSize: -
sodium: 30.6 mg
sugar: 17.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium mixing bowl, stir together butter and chocolate. Beat in corn syrup, 2 cups of confectioner's sugar, powdered milk and vanilla. Dough will be stiff.

  2. Sprinkle a work surface with the remaining 1 cup confectioners' sugar. Turn dough out onto work surface and knead until remaining sugar is incorporated. Shape into small logs and wrap in waxed paper.

Recipe Yield

25 candies

Recipe Note

Although these are not an exact replica of the famous candies, they are delicious just the same. Letting the dough rest for a few minutes after kneading may make rolling easier.

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