Chewy Brownie Cookies recipe
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Ingredients
- ⅔ cup vegetable shortening 1 ½ cups packed light brown sugar 2 eggs 1 teaspoon vanilla extract 1 tablespoon water 1 ½ cups all-purpose flour ⅓ cup unsweetened cocoa powder ¼ teaspoon baking soda ½ teaspoon salt 2 cups semisweet chocolate chips
Nutrition Info
- 199 caloriescarbohydrate: 27.8 gcholesterol: 14.9 mgfat: 10.1 gfiber: 1.4 gprotein: 2.1 gsaturatedFat: 4 gservingSize: -sodium: 70.3 mgsugar: 20.2 gtransFat: : -unsaturatedFat: : -
Directions Chewy Brownie Cookies
Directions
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Preheat oven to 375 degrees F (190 degrees C).
Beat vegetable shortening and sugar with an electric mixer in a large bowl until smooth. Beat in one egg until completely incorporated. Beat in last egg along with vanilla extract and water. Combine flour, cocoa powder, baking soda, and salt in a small bowl. Stir flour mixture into creamed mixture at low speed until just blended, fold in chocolate chips. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
Bake in preheated oven until cookies are set, 7 to 9 minutes. Cool 2 minutes on baking sheet, transfer cookies to wire racks to cool completely.