Chestnut Stuffing recipe
All Recipes Side Dish Stuffing and Dressing Recipes Vegetarian Stuffing and Dressing RecipesIngredients
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2 cups chestnuts
1 ½ cups margarine
½ cup chopped onion
1 teaspoon salt
¼ teaspoon pepper
2 teaspoons poultry seasoning
2 (1 pound) loaves day-old bread, cubed
3 eggs
¼ cup milk
Nutrition Info
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353.6 calories
carbohydrate: 37.5 g
cholesterol: 35.2 mg
fat: 19.9 g
fiber: 1.4 g
protein: 6.2 g
saturatedFat: 3.7 g
servingSize: -
sodium: 744.2 mg
sugar: 4.9 g
transFat: : -
unsaturatedFat: : -
Directions Chestnut Stuffing
Directions
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With a sharp knife, cut slits in the surface of the chestnuts. Place chestnuts in a medium saucepan with enough water to cover, and bring to a boil. Cook 25 minutes, or until tender. Drain, peel, and chop.
Preheat oven to 350 degrees F (175 degrees C).
Melt margarine in a medium saucepan over medium heat. Stir in chestnuts, onion, salt, pepper, and poultry seasoning, and cook until onions are tender, about 3 minutes. Transfer to a medium baking dish, and mix with the cubed bread.
In a small bowl, beat together eggs and milk, and drizzle over the cubed bread mixture.
Bake 30 to 45 minutes in the preheated oven, until surface is crisp and lightly browned.