Chestnut Souffle recipe

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Ingredients

4 egg yolks
1 cup chestnut puree
⅓ cup white sugar
3 tablespoons milk
1 tablespoon brandy
4 egg whites
1 cup whipped cream

Nutrition Info

258.5 calories
carbohydrate: 35.7 g
cholesterol: 217.2 mg
fat: 8.4 g
fiber: : -
protein: 7.7 g
saturatedFat: 3.9 g
servingSize: -
sodium: 88.4 mg
sugar: 22.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a mixing bowl, beat the egg yolks until thick and lemon colored.

  3. In a separate bowl, beat together the chestnut puree, sugar, milk, and brandy. Add egg yolks and mix until smooth.

  4. In a large bowl, beat egg whites until stiff peaks form. Fold the beaten whites into the chestnut mixture.

  5. Pour into an ungreased 1 1/2 quart souffle dish. Bake for 35 to 40 minutes. Top with whipped cream and serve.

Recipe Yield

4 servings

Recipe Note

Fluffy goodness! This easy recipe calls for chestnut puree which can be found in most specialty food stores.

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