Chestnut Flour Waffles (Gluten Free) recipe
All Recipes Breakfast and Brunch Recipes Waffle RecipesIngredients
- ½ cup chestnut flour 3 tablespoons white rice flour 1 tablespoon potato starch ½ teaspoon baking powder ½ cup milk 1 egg, separated 1 tablespoon vegetable oil 1 teaspoon honey
Nutrition Info
- 260.3 caloriescarbohydrate: 33.1 gcholesterol: 97.9 mgfat: 11.3 gfiber: 0.4 gprotein: 7 gsaturatedFat: 2.8 gservingSize: -sodium: 184 mgsugar: 6.1 gtransFat: : -unsaturatedFat: : -
Directions Chestnut Flour Waffles (Gluten Free)
Directions
-
Preheat a waffle iron according to manufacturer's instructions.
Mix chestnut flour, white rice flour, potato starch, and baking powder together in a large bowl.
Combine milk, egg yolk, vegetable oil, and honey in another bowl. Sift in flour mixture, whisking constantly to prevent lumps in the batter.
Beat egg white in a glass, metal, or ceramic bowl until peaks form. Fold gently into batter until just combined.
Pour batter onto preheated waffle iron and cook until golden brown per manufacturer's instructions, 3 to 5 minutes.